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Stuffed Eggplant Recipe with Lamb & Pomegranate
SLOW THE COOK DOWN17Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5.3 oz. lamb fillet (finely diced, 150g)
- 1 eggplant
- olive oil
- salt
- pepper
- 1.75 oz. feta cheese (finely diced, 50g)
- 1 onion (finely diced)
- 1/2 pomegranate
- lemon juice (squeeze of)
- breadcrumbs (handful of fine)
- 1 garlic clove
- 1/2 tsp. salt
- 1 Tbsp. cracked black pepper
- 1/2 Tbsp. cumin seeds (or ready ground)
- 1/2 Tbsp. coriander seeds (or ready ground)
- 2 Tbsp. olive oil
- 1/2 lemon
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1420mg59% |
| Potassium1090mg31% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber16g64% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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