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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (large, ends trimmed)
- 2 tsp. sea salt (or as needed)
- 1 cup all purpose flour
- 3 eggs (beaten)
- 1 cup dried bread crumbs
- vegetable oil (for frying, or as needed)
- 2 cups ricotta cheese
- 1/2 cup grated romano cheese
- 1 Tbsp. minced garlic
- salt and ground black pepper (to taste)
- 2 cups prepared pasta sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1120mg47% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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