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Ingredients
US|METRIC
4 SERVINGS
- 1 whole eggplant (cut into 1/4 inch slices)
- vegetable oil
- 1/2 lb. noodles (spaghetti)
- 1 batch marinara sauce (See Notes for Link)
- 1 cup mozzarella cheese (shredded)
- 1 whole egg (beaten)
- 1 cup ricotta
- 1/4 cup Parmesan cheese (finely shredded)
- 1/4 cup mozzarella cheese (finely shredded)
- 1/8 cup spinach (finely chopped)
- 1/8 tsp. garlic powder
- 1/2 tsp. thyme
- 1/2 tsp. basil
- 2 whole eggs (beaten)
- 2 Tbsp. milk
- 1 1/2 cups flour
- 1 cup Italian bread crumbs
- 1 Tbsp. basil
- 1 Tbsp. oregano
- 1/4 Tbsp. garlic powder
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol275mg92% |
Sodium1070mg45% |
Potassium460mg13% |
Protein41g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C4% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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