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Stuffed Eggplant - Melenzane Ripiene
COOKING WITH NONNA11Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- eggplant (medium sized black)
- marinara sauce (Recipe HERE)
- potatoes (Csliced)
- large eggs
- cheese (grated Parmigiano)
- plain bread crumbs
- garlic (cloves)
- fresh parsley
- fresh mint
- extra-virgin olive oil
- salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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