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Stuffed Deep Fried Green Peppers, Perilla Leaves, Shiitake Mushrooms
CHIP'S MAPS11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 shiitake mushrooms
- 8 perilla leaves
- 12 green peppers
- 150 grams ground beef
- 1 handful glass noodles
- 1 block tofu
- 2 tsp. soy sauce
- 4 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 liter oil
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