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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (halved and pitted)
- 8 oz. Monterey Jack cheese
- 1 cup cooked chicken (cubed fully, or beef, shrimp, crab, scallops)
- 4 strips bacon (thinly sliced)
- 2 eggs
- 1 1/2 cups panko breadcrumbs
- 1 pinch salt
- canola
- vegetable oil
- 2 cups marinara sauce
- cheese (cojita, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium1270mg53% |
| Potassium1120mg32% |
| Protein37g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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