Stuffed Cubanelle Peppers Recipe | Yummly

Stuffed Cubanelle Peppers

ALLRECIPES
16Ingredients
2Hours
630Calories
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Ingredients

US|METRIC
  • 1 cup water
  • 1/2 cup white rice
  • 3 tablespoons extra-virgin olive oil
  • 1 pound ground sirloin (lean)
  • 14 ounces tomato sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 2 green onions (chopped)
  • 4 cubanelle peppers (halved lengthwise and seeded)
  • 14 ounces tomato sauce
  • 1 tablespoon dried parsley
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 3/4 cup shredded mozzarella cheese
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    NutritionView More

    630Calories
    Sodium68% DV1630mg
    Fat49% DV32g
    Protein67% DV34g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium1630mg68%
    Potassium1160mg33%
    Protein34g67%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A40%
    Vitamin C70%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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