Stuffed Cubanelle Peppers Recipe | Yummly

Stuffed Cubanelle Peppers

TURMERIC N' SPICE(1)
Hey Chris Lets Cook: "Great had leftover filling. No biggie - will make…" Read More
9Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
  • 1 cup tofu
  • 2 cups potatoes (boiled and mashed)
  • 1/4 cup bread crumbs (preferably panko)
  • 1 tablespoon cumin seeds (jeera)
  • 1 tablespoon red chili (crushed)
  • 1 tablespoon Garam Masala
  • cilantro (small bunch)
  • salt (to taste)
  • 5 tablespoons olive oil
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    NutritionView More

    280Calories
    Sodium11% DV260mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium480mg14%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Great had leftover filling. No biggie - will make fried patties

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