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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pizza dough
- 4 oz. goat cheese
- 4 oz. ricotta
- 1 Tbsp. whole milk
- 1/2 lemon
- 1/4 tsp. cracked black pepper (fresh-)
- 2 Tbsp. salted butter
- 1/2 Tbsp. chopped parsley (finely)
- 2 cloves garlic (minced)
- 1/2 cup San Marzano tomatoes (crushed)
- 2 oz. fresh mozzarella (cut into rounds)
- 4 slices prosciutto (di Parma)
- 1 cup arugula (wild)
- olive oil (Drizzle of, to finish)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol80mg27% |
| Sodium760mg32% |
| Potassium210mg6% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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