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Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad
PEPPERIDGE FARM PUFF PASTRY10Ingredients
90Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 Tbsp. water
- 17.3 oz. puff pastry sheets (thawed according to package directions)
- 4 oz. mozzarella cheese (whole milk)
- 2 Tbsp. pizza sauce (Prego® Pizzeria Style)
- 4 slices sopressata (thin slices, or hard salami, torn into pieces)
- 1 Tbsp. lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. freshly ground black pepper
- 8 cups arugula leaves (fresh baby)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium810mg34% |
| Potassium310mg9% |
| Protein21g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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