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Stuffed Crepe & Egg Breakfast Casserole
LET THE BAKING BEGIN11Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 crepes (made following this crepe recipe)
- 1/2 cup mushrooms (chopped)
- 1/2 cup diced ham (/ polish sausage / cooked shredded chicken / or other cooked shredded meat)
- 1/2 cup cheese (or variety of cheeses)
- 3 Tbsp. chives (chopped, or scallions)
- 3 eggs
- 2 Tbsp. cream (or milk)
- garlic powder
- pepper
- salt
- 3 Tbsp. chopped parsley (*optional*)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1770mg74% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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