Stuffed Crab in Shell

O MEU TEMPERO
6Ingredients
35Minutes

Description

Save the crab shells to use as the serving vessels for this flavorful crab salad, with the claws for bonus points. Feel free to purchase cooked crabs so you don't have to do this yourself, meaning you need only remove the roe and separate the tender…

meat for mixing with the mayonnaise, chopped pickles, mustard, and boiled egg, saving the yolk for the garnish if that's your preference (and for bit of colorful contrast). Chill thoroughly before serving, topped with cilantro.

Read More

Ingredients

US|METRIC
  • 1 cooked crab
  • 1 tablespoon pickles (minced)
  • 4 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 boiled egg (minced)
  • 1 tablespoon cilantro (or parsley, minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Tip: Buy pre-cooked whole crabs to save time and money.
    2. If using pre-cooked crabs, briefly plunge in boiling water, drain and cool.
    3. Using a sharp knife, crack shell and remove flesh and roe, where appropriate.
    View 4 More StepsDiscover more recipes from O Meu Tempero

    PlanShop