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Ingredients
US|METRIC
4 SERVINGS
- 8 shells (blue crab)
- 8 oz. ground pork
- 4 oz. crab meat
- 2 oz. peeled shrimp (minced)
- 1 egg
- 3 shallots (minced)
- 6 coriander leaves (finely chopped)
- 1 Tbsp. fish sauce
- 3 ground black pepper (heavy dashes)
- 2 eggs (slightly beaten)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium550mg23% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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