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Stuffed Country Chicken Breasts
CINDY'S RECIPES AND WRITINGS17Ingredients
45Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 8 oz. chicken breasts
- 4 cups bread cubes (fresh, I use potato bread)
- 1/4 cup diced celery
- 1/4 cup diced onions
- 1/2 cup butter
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1/4 cup half and half
- 1 Tbsp. parsley
- 1/4 tsp. nutmeg
- salt
- pepper
- 1 cup chicken broth
- 1/2 cup milk
- 1 Tbsp. cornstarch
- 1 Tbsp. chicken bouillon
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat34g170% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium2000mg83% |
| Potassium980mg28% |
| Protein38g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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