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Stuffed Corn and Capsicum Paratha Recipe with Herbs
ARCHANA'S KITCHEN9Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole wheat flour (vivatta, rotis)
- 1 tsp. oil
- 1 onion (medium, sliced)
- 1/2 cup baby corn (thinly sliced)
- 2 cups capsicum (red, yellow and green, thinly sliced)
- 1 tsp. garlic (finely chopped)
- 1 Tbsp. dried herbs (mixed)
- 1 Tbsp. chilli flakes
- salt (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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