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Stuffed Chicken Thighs with Spinach and Goat Cheese
FOODIE CRUSH11Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bone-in, skin-on chicken thighs
- 1/3 cup goat cheese (softened)
- 1/3 cup cream cheese (softened)
- 1/4 cup spinach (wilted, chopped and squeezed of extra moisture)
- 1/4 cup artichoke hearts (drained, chopped)
- 1/4 cup tomatoes (sun-drained, drained and chopped)
- 1 Tbsp. fresh basil (minced)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 1/2 cup chicken broth
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium470mg20% |
| Potassium450mg13% |
| Protein37g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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