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Stuffed Chicken Thighs In White Wine Caper Sauce
RECIPE REBUILD14Ingredients
70Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (Small, Skinned & Deboned)
- 1 cup shredded asiago cheese
- 1/2 cup sun dried tomato (Julienned)
- 8 fresh basil leaves (Large)
- 8 slices prosciutto (Crudo, Thinly Sliced)
- 2 cloves garlic (Peeled & Minced)
- 1/2 cup dry white wine
- 2 Tbsp. low sodium chicken broth
- 4 Tbsp. capers (Drained)
- 1/4 cup chopped parsley (Fresh)
- salt
- pepper
- 3 Tbsp. olive oil
- 2 tsp. corn starch
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1670mg70% |
| Potassium1330mg38% |
| Protein93g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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