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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breast
- 12,078 oz. goat cheese
- 6 leaves basil
- pepper (salt)
- 3 cups basil (fresh leaves)
- 14 oz. chick peas (drained)
- 1 cup olive oil
- 3 Tbsp. chopped garlic
- 1 tsp. red wine vinegar
- 1/2 Tbsp. lemon juice
- pepper (to taste salt)
- 1/4 cup Parmesan cheese (grated)
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