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Michelle Midboe: "Delicious I used cream cheese rather than ricotta…" Read More
15Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground chicken
- 1 cup marinara sauce (Three Cheese Garlic, divided)
- 4 cloves garlic (minced)
- 2 Tbsp. Italian flat leaf parsley (chopped)
- 2 tsp. italian seasoning
- 2 tsp. onion powder
- 1 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 cup ricotta cheese (full fat)
- 1 cup mozzarella cheese (shredded, divided)
- 1 cup Parmesan cheese (shredded, divided)
- 2 Tbsp. Italian flat leaf parsley (chopped)
- 2 tsp. chives (chopped)
- 1 clove garlic (minced)
- 1/2 tsp. sea salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol125mg42% |
Sodium1090mg45% |
Potassium760mg22% |
Protein29g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C8% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Michelle Midboe 5 years ago
Delicious I used cream cheese rather than ricotta cheese. Definitely will use less seasoning and cheese mix. But the family loved it.
Bates 5 years ago
This went over so well at a weekly potluck we attend— I ended up sharing the recipe with several people
Renae 5 years ago
It is amazing! My husband and I switched to a low carb lifestyle and this recipe fits our needs. It is enough for dinner for both of us for 2 nights. I usually don't put the Parmesan in though.
Brittany 6 years ago
I was unable to open the directions several times, even after restarting my phone, had to find recipe somewhere else
Ellen 6 years ago
Easy to make. Once baked I poured off the liquid. I recommend letting it sit a bit before cutting. It was delicious, reminded us of lasagna!
dawn h. 7 years ago
I reduced the italian seasoning and salt a little as others recommended and it was perfect! Very tasty and smelled so good while cooking!
Mary Claire Meehan 7 years ago
My husband liked this and had seconds, which is how I always know a dish is a success in our house. I halved the recipe and it turned out just fine.
Renee Sansoterra 7 years ago
I made 2 of these just in case the fam really liked it. It was okay, I would suggest that you do not use 2 teaspoons of italian seasoning...way to potent. But over all good! :)
Creswell 7 years ago
great! Made it in small springform pans for mini loaves. The whole family loved it and no one missed the noodles
Stella 8 years ago
This was delicious. The mix of cheese and chicken Parmesan flavoring was great. I got compliments at work. I made it with turkey; next time I'll try ground chicken.
Darcelle McLaren 8 years ago
Granted not the best thing ever but definitely good. Absolutely amazing flavour with moderate preparation. Cooked 20 minutes longer than directions. In future would try 12 minutes or so. But really amazing flavour.
Lissa Bates 8 years ago
A real keeper! I'm asked for the recipe every time I whip this one together.http://matadornetwork.com/life/im-done-asking-husband-help/?utm_source=fb&utm_medium=social&utm_content=inf_10_49_2&utm_campaign=bos&tse_id=INF_1926a1b037d611e69519013b248da655
Kimberly T. 8 years ago
Followed instructions however it needs to cook a minimum of an hour 40 minutes is not nearly long enough Taste great but definitely needs to cook longer will make again for sure but will make sure to allow more cooking time