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Stuffed Chicken Breast with Pepper Jelly, Arugula and Goat Cheese
SARGENT FARMS7Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts (Sargent Farms)
- 1/2 tsp. salt
- ¼ tsp (1 g) ground pepper
- 2 Tbsp. pepper jelly
- 1/2 cup arugula (chopped)
- 3 Tbsp. crumbled goat cheese
- 1 Tbsp. olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium900mg38% |
| Potassium780mg22% |
| Protein49g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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