Stuffed Chicken Breast with Mushroom Cream Sauce Recipe | Yummly
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Stuffed Chicken Breast with Mushroom Cream Sauce

I’D RATHER BE A CHEF
11Ingredients
40Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts boneless skinless (. Butterflied.)
  • 1 log goat cheese (Cut into strips)
  • 2 tablespoons rosemary (Chopped fine)
  • 2 tablespoons olive oil
  • 3 cups mushrooms (Chopped)
  • 3 tablespoons butter (Unsalted)
  • 1 sprig rosemary
  • 3 cloves garlic (Minced)
  • 1 teaspoon Dijon mustard
  • 3/4 cup heavy cream
  • 1/4 teaspoon kosher salt
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    NutritionView More

    480Calories
    Sodium15% DV370mg
    Fat60% DV39g
    Protein55% DV28g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories480Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol170mg57%
    Sodium370mg15%
    Potassium730mg21%
    Protein28g55%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A25%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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