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Stuffed Chicken Breast with Mushroom Cream Sauce
I’D RATHER BE A CHEF11Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts boneless skinless (. Butterflied.)
- 1 log goat cheese (Cut into strips)
- 2 Tbsp. rosemary (Chopped fine)
- 2 Tbsp. olive oil
- 3 cups mushrooms (Chopped)
- 3 Tbsp. butter (Unsalted)
- 1 sprig rosemary
- 3 cloves garlic (Minced)
- 1 tsp. Dijon mustard
- 3/4 cup heavy cream
- 1/4 tsp. kosher salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium730mg21% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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