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Stuffed Chicken Breast with Figs and Pistachios Vinaigrette - Pollo farcíto com fichi e pistacchi
FOOD5214Ingredients
70Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (individual, breasts of 2 chickens)
- 8 figs (medium size)
- 12 lard (slices cut paper thin, or pancetta if you can't get lard)
- 12 sage (leafs)
- 4 oz. roasted pistachios (peeled and not salted)
- 3/4 cup vin santo (Italian sweet dessert wine)
- 7 oz. butter
- salt
- Sichuan pepper (because of the lemony taste)
- 1 Tbsp. zest (lemon - fresh)
- 4 Tbsp. vin santo (reserved)
- 4 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- salt
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium950mg40% |
| Potassium1630mg47% |
| Protein57g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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