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Stuffed Cheesy Breads with Spinach and Bacon
KITCHEN SANCTUARY11Ingredients
28Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rolls (or part-baked petit pains, use the gluten-free part baked rolls if required, they're available in most larger stores)
- 1 tsp. vegetable oil
- 4 slices streaky bacon
- 2 cups baby spinach (washed)
- 1/2 cup cream cheese
- 1 Tbsp. mayonnaise
- 1 garlic clove (peeled and crushed)
- 3/4 cup mozzarella cheese (firmly packed, grated)
- 3/4 cup mature cheddar cheese (firmly packed, grated)
- 1 pinch freshly ground black pepper
- fresh parsley (Chopped, to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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