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Description
This Stuffed Cheesy Bread is so easy to make and can be served as an appetizer or even as a side dish. I used French baguette for this recipe but you can use your favorite crusty loaf. Just hollow out the bread and stuff with cream cheese, cilantro and green onion, bake and serve.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams cream cheese (at room temperature)
- 1 French baguette
- 1 cup shredded mozzarella cheese
- 1 cup chopped cilantro (finely)
- 1 cup green onion (sliced)
- 1/2 cup sliced black olives
- 3 Tbsp. butter
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Directions
- In a small bowl mash the cream cheese, using a fork. Add the cilantro, mozzarella cheese, green onion and olives. Mix well and add salt if needed.
- Cut the baguette into 3 pieces. Use a long knife to hollow out the insides.
- Stuff the bread pieces with cream cheese mixture. Slice the baguette into slices that are approximately 1 inch thick.
- Tear 3 pieces of heavy duty foil. Place 5-6 of stuffed slices on the foil and fit together. Melt the butter. Brush the bread with melted butter.
- Preheat the oven to 350°F. Wrap the foil around the bread. Place them on a baking tray. Bake in the oven for 15 minutes. Unwrap the bread and bake for 5 more minutes, or until the top browns slightly.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium1020mg43% |
Potassium260mg7% |
Protein14g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A35% |
Vitamin C8% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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