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Ingredients
US|METRIC
4 SERVINGS
- 6 celery (spears, washed, dried, ends trimmed and cut in half see note)
- 4 Tbsp. spreadable cheese (Boursin, see note)
- 4 Tbsp. cream cheese (softened)
- 1/3 cup edamame (shelled)
- 1/4 cup pomegranate seeds
- 6 carrots (washed, trimmed and peeled)
- 1/2 English cucumber (seeded and sliced in strips)
- 1 watermelon radish (trimmed and sliced)
- 1 cup hummus (store bought)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium880mg25% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A320% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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