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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. salt
- 1/2 tsp. parsely
- 3/4 tsp. onion powder
- 1/4 tsp. fresh dill (or dried)
- 8 oz. cream cheese (block of, softened)
- 1 bunch celery (washed and cut into about 4″ pieces, or smaller, there’s really a lot of room for personalization here)
- 1 Tbsp. juice
- 1 cup dill pickles
- 6 bacon strips (crispy uncured, chopped finely + 3 tbsp of the grease, or mayo if this weirds you out, but trust me its goood)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1000mg42% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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