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Ingredients
US|METRIC
11 SERVINGS
- 225 grams cashew nuts (finely ground)
- 112 grams fresh breadcrumbs
- 115 grams mature cheddar cheese (grated, make sure it is vegetarian if required)
- 1 tsp. dried parsley
- 1/2 tsp. dried basil
- salt
- pepper
- 1 large egg yolk
- 140 mL milk
- 85 grams hazelnuts (de-skinned and coarsely ground)
- 1 leek (chopped)
- 2 Tbsp. sunflower oil
- 170 grams carrots (peeled and grated)
- 1 Tbsp. sesame seeds
- 1/2 tsp. dried sage
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- salt
- pepper
- 1 Tbsp. runny honey
- 1 handful cashew nuts (whole)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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