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Stuffed Cabbage with Rosemary Brown Butter and Parmigiano-Reggiano
WILLIAMS-SONOMA11Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 heads savoy cabbage (each about 1 1/4 lb.)
- kosher salt (to taste)
- 3 Tbsp. olive oil
- 4 oz. thick cut bacon (cut into 1/4-inch strips)
- 2 garlic cloves (minced)
- freshly ground pepper (to taste)
- 2 eggs
- 2 cups fresh bread crumbs
- 1 cup parmigiano reggiano cheese (grated)
- 4 Tbsp. unsalted butter
- 2 rosemary sprigs (small fresh, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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