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Ingredients
US|METRIC
4 SERVINGS
- 12 cabbage leaves (–14 large savoy or green, from 1 large head)
- kosher salt
- 3/4 cup long-grain white rice (such as basmati or jasmine, rinsed)
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 1 large onion (finely chopped)
- 1/2 cup pine nuts
- 1 cup herbs (finely chopped mixed tender, such as parsley, mint, dill, and/or tarragon)
- 1/3 cup raisins (chopped golden or brown)
- 2 Tbsp. sumac (plus more for serving)
- 1 Tbsp. fresh lemon juice
- 1 large egg (beaten to blend)
- freshly ground black pepper
- 3 Tbsp. unsalted butter
- sour cream (for serving)
- sumac
- tart
- spice
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