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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck (browned)
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 28 oz. diced tomatoes
- 6 oz. tomato paste
- 1 cup long grain rice (uncooked)
- 12 cups cabbage (large chop)
- 2 tsp. thyme
- 2 tsp. oregano
- 2 tsp. cider vinegar
- 2 cups V-8 Juice
- 2 cups V-8 Juice (spicy)
- 2 cups beef broth
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1120mg47% |
| Potassium2300mg66% |
| Protein54g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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