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Ingredients
US|METRIC
24 SERVINGS
- 1 head green cabbage (or savoy)
- 1 1/2 cups water
- 1/2 cup barley
- 1 Tbsp. butter
- 1 onion (chopped)
- 1 celery rib (minced)
- 1 parsnip (shredded)
- 2 carrots (shredded)
- 1 lb. lean ground beef
- 1/2 lb. ground pork
- 1 tsp. nutmeg
- 28 oz. plum tomatoes (whole peeled)
- 2 Tbsp. apple cider vinegar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium35mg1% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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