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Stuffed Cabbage Rolls
KITCHEN FUN WITH MY THREE SONS24Ingredients
3Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 medium onion (diced)
- 4 cloves garlic (peeled and minced)
- 28 oz. crushed tomatoes (do not drain)
- 15 oz. tomato sauce
- 2 Tbsp. tomato paste
- salt
- pepper
- 1/4 cup brown sugar
- 1 Tbsp. red wine vinegar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dried Italian herbs
- 1 lb. extra lean ground beef
- 1 cup cooked rice (white or brown)
- 1 Tbsp. onion powder
- 4 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- 1 tsp. dried Italian herbs (blend)
- 1/4 cup fresh parsley chopped
- 1 egg
- 1 head cabbage
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol125mg42% |
Sodium1770mg74% |
Potassium2180mg62% |
Protein35g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber14g56% |
Sugars21g |
Vitamin A70% |
Vitamin C250% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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