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Ingredients
US|METRIC
13 SERVINGS
- 1/4 cup white vinegar (1/4 cup white vinegar)
- 1 head green cabbage (2-2.5 lbs1 head green cabbage 2-2.5 lbs)
- 2 Tbsp. olive oil (2 tbsp olive oil)
- 1 large onion (diced1 large onion diced)
- 1/2 cup rice (long grain, uncooked, I used basmati1/2 cup rice long grain, uncooked, I used basmati)
- 2 lb. ground pork (or beef2 lbs ground pork or beef)
- 1/4 cup fresh parsley chopped (1/4 cup fresh parsley chopped)
- 1/4 cup fresh dill (chopped1/4 cup fresh dill chopped)
- 1 tsp. salt (or to taste1 tsp salt or to taste)
- 1/2 tsp. pepper (1/2 tsp pepper)
- 15 slices bacon (diced15 slices bacon diced)
- 4 cups tomato juice (4 cups tomato juice)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium510mg21% |
Potassium630mg18% |
Protein17g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C90% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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