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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup wheat (grain)
- 1/3 cup barley
- 1/3 cup oats (grains)
- 1 purple onion (peeled and finely chopped)
- 2 cloves garlic (peeled and finely chopped)
- 4 sprigs fresh thyme
- 2 Tbsp. sunflower oil
- 1 Tbsp. tomato paste
- 2 cups crushed tomatoes (canned, drained)
- 1 cup vegetable stock
- salt (to taste)
- freshly ground black pepper (to taste)
- 16 savoy cabbage (large, leaf)
- 1 Tbsp. butter (for the pan)
- 1 3/4 cups swiss cheese (grated)
- 1/2 cup heavy cream
- 1 pinch cayenne pepper
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