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Ingredients
US|METRIC
10 SERVINGS
- 2 heads cabbage
- 1 lb. ground beef (80/15%)
- 1 lb. ground bison (Buffalo)
- 1 cup long-grain white rice (cooked and cooled**)
- 1 Spanish onion (medium, diced)
- 3 cloves garlic (finely diced)
- fresh parsley leaves (to taste, chopped)
- coarse sea salt
- freshly ground pepper
- 32 oz. sauerkraut (with juice)
- 24 oz. passata (or regular tomato juice***)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium720mg30% |
| Potassium1240mg35% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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