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Ingredients
US|METRIC
14 SERVINGS
- 1 green cabbage (large, 3.5-4 lbs.)
- 1 lb. ground chicken (ground beef, or a mixture, I use half and half)
- 1 cup long grain rice (cooked, white or brown)
- 1/3 cup minced onion (finely)
- 2 Tbsp. dill (fresh minced)
- 1 egg
- 1 1/2 cups sauerkraut (divided)
- 14 oz. tomato sauce (divided)
- 14 oz. crushed tomatoes (or diced)
- 2 Tbsp. fresh lemon juice (or more to taste)
- 2 Tbsp. brown sugar (or more to taste)
- 2 Tbsp. tomato paste
- 1 Tbsp. paprika
- 1 clove minced garlic
- 1/4 tsp. allspice
- 1/2 cup chicken stock (or water)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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