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Stuffed Butternut Squash with Warm Quinoa Salad
PICKLES AND HONEY17Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup quinoa (uncooked, rinsed and drained)
- 1 cup vegetable broth
- 1 butternut squash (large)
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- sea salt
- pepper
- 3 cloves garlic (minced)
- 2 shallots (sliced)
- 2 celery stalks (finely chopped)
- 3 cups chopped kale
- 1 cup chickpeas (cooked, rinsed and drained)
- 1 bunch parsley (chopped)
- 1 lemon
- 1 1/2 Tbsp. pure maple syrup
- 1 pinch red pepper flakes
- 1/3 cup pomegranate seeds
- 1/4 cup roasted pecans (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium840mg24% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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