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Stuffed Butternut Squash with Quinoa, Kale & Cranberries
THE WHEATLESS KITCHEN9Ingredients
70Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 butternut squash (small)
- 1 cup uncooked quinoa
- 2 cups broth
- 1 lb. ground chicken sausage
- 2 cups kale (stems removed)
- 1/2 cup dried cranberries
- 2 Tbsp. extra virgin olive oil
- pepper
- salt
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