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Stuffed Butternut Squash With Curried Couscous Salad
LITTLE SPICE JAR13Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 butternut squashes (small)
- 1 Tbsp. oil
- 3 tsp. brown sugar
- salt
- pepper
- Israeli couscous (1 cup pearl)
- 4 tsp. mild curry powder
- 2 Tbsp. olive oil
- 1 Tbsp. honey (or maple syrup)
- 1/4 cup scallions (chopped)
- 1/3 cup chopped parsley
- 1/2 cup chopped pecans
- 1/3 cup dried cranberries
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