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Stuffed Butternut Squash Recipe with Bacon, Pecans & Apples
HAPPY MONEY SAVER17Ingredients
70Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut (large, or acorn squashes)
- 1 lb. thick cut bacon (diced)
- 1/2 onion (large, pureed or finely diced, about 1/2 cup)
- 2 tsp. garlic (minced, about 4 cloves)
- 8 oz. frozen spinach
- 3 cups water
- 1 apple (large, diced with skin on, about 3/4 cup/175 mL)
- 1/2 cup pecan pieces
- 2 tsp. mushroom powder (dried)
- 1 cup Parmesan cheese
- 1/2 cup quinoa
- 2 tsp. olive oil
- 1 tsp. ground sage
- 1 tsp. basil
- 1 tsp. oregano
- salt
- pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1590mg66% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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