Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium, around 800g)
- 50 grams wild rice
- 1 small red onion (finely diced, around 100 g)
- 1 clove garlic (crushed)
- 1 Tbsp. fresh thyme (leaves stripped from stems)
- 4 Tbsp. pomegranate seeds (50 g)
- 1 handful kale (leaves removed from stems and roughly chopped, around 50 g)
- 2 Tbsp. pine nuts (around 20 g)
- 1 tsp. olive oil (plus extra for drizzling on the squash)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes