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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (medium sized)
- 1/2 cup quinoa
- 1 cup water
- 2 Tbsp. olive oil
- 2 tsp. garlic (minced)
- 1 onion (finely chopped)
- 3/4 cup bell peppers (mix of red, yellow and green)
- salt
- pepper
- 1/2 cup dried cranberries
- 1/4 cup pomegranate seeds
- 1/4 cup Parmesan cheese (grated)
- cilantro leaves (chopped)
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