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Stuffed Braided Bread with Mozzarella and Sun Dried Tomatoes
KUDOS KITCHEN BY RENEE15Ingredients
2Hours
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup lukewarm water (110 degrees)
- 1/4 cup milk (lukewarm, 110 degrees)
- 2 1/4 tsp. active dry yeast
- 1 tsp. honey
- 1/4 cup extra-virgin olive oil
- 2 large eggs (at room temperature)
- 2 large egg yolks (at room temperature, set the whites aside for use later)
- 1 1/2 tsp. kosher salt
- 3 1/2 cups flour (plus more for kneading)
- 2 tsp. garlic powder
- 8 oz. shredded mozzarella cheese
- 2 oz. sun dried tomatoes (chopped)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- olive oil spray (for the bowl)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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