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Hailey Sanura: "Delicious! Rice was cooked to perfection. Authent…" Read More
12Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 1/4 cups onion (chopped)
- 1 lb. ground lamb
- 3/4 cup white rice
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried mint (crushed)
- 1 cup water
- 1/4 cup fresh parsley (chopped, to taste)
- 14.5 oz. chicken broth
- 14.5 oz. diced tomatoes (petite)
- 6 green bell pepper (top removed, seeded)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hailey Sanura 4 years ago
Delicious! Rice was cooked to perfection. Authentic Greek flavors. I filled the rest of my pan with potatoes instead of the tomato paste and everything drenched in olive oil. My only regret is I didn’t double the recipe. The leftovers went too quickly.