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Ingredients
US|METRIC
6 SERVINGS
- 6 green bell peppers
- 2 Tbsp. olive oil
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce
- 1 clove garlic (crushed)
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 2 tsp. salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 1 egg (lightly beaten)
- 1 tsp. Worcestershire sauce
- 1 1/2 lb. lean ground beef
- 1 1/2 cups cooked brown rice
- 1/3 cup bread crumbs
- 3/4 cup shredded cheddar cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1180mg49% |
| Potassium1010mg29% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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