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Stuffed Bell Peppers without Rice
FOX VALLEY FOODIE11Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers
- 1 lb. ground beef
- 1 medium yellow onion (chopped)
- 2 garlic cloves (minced)
- 8 oz. tomato sauce
- 14.5 oz. diced tomatoes (drained)
- 2 tsp. Worcestershire sauce
- 1 tsp. kosher salt
- 1 tsp. smoked paprika
- 1/4 tsp. ground black pepper
- 1 cup shredded cheddar cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1120mg47% |
| Potassium1080mg31% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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