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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers (halved vertically - stem to stern, seeded)
- 2 onions (medium, chopped)
- 2 Tbsp. olive oil
- 2 tsp. salt (divided)
- 1 tsp. pepper
- 1/2 tsp. chili flakes (not too spicy but optional)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- 3 cups cooked rice (wild, white, brown, or mixed how to cook rice + quinoa)
- 15 oz. black beans (drained)
- 1 qt. canned tomatoes (homemade, or 2-15 oz cans)
- 1/2 tsp. worchestire sauce
- 1 1/2 cups sharp cheddar cheese (or medium, shredded)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium2190mg91% |
Potassium1310mg37% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber15g60% |
Sugars4g |
Vitamin A60% |
Vitamin C130% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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