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Stuffed Bell Peppers with Corn and Cottage Cheese
THE CHEF AND HER KITCHEN19Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 red bell peppers (or yellow)
- 1 Tbsp. oil (/butter,for basting)
- 1 Tbsp. lemon juice
- 1 tsp. ginger garlic paste
- 1 Tbsp. oil
- salt (to taste)
- 1/2 cup paneer (finely chopped fresh, Cottage Cheese)
- 1/2 cup frozen sweet corn kernels (fresh/, boiled)
- 1 onion (small, finely chopped)
- 1 Tbsp. cashew nuts (chopped)
- 15 raisins
- 2 Tbsp. coriander (chopped)
- 1 tsp. herbs (Mixed, or Herbs de Provence)
- 1/2 tsp. red chili flakes
- 1/2 lemon
- 3 green chillies (finely chopped)
- 1/2 cup mozzarella cheese (grated)
- 1 Tbsp. olive oil
- salt (to taste)
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