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Stuffed Bell Peppers Recipe - Фаршированный Перец
NATASHA'S KITCHEN18Ingredients
3Hours
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups cooked white rice
- 10 bell peppers (medium)
- 1 5/16 lb. ground pork
- 1 lb. ground turkey
- 2 eggs
- 4 carrots (medium, grated)
- 3 Tbsp. oil
- 1 Tbsp. butter
- 26.5 oz. spaghetti sauce (Hunts Original Style Mushroom)
- 1 Tbsp. salt (for meat mixture)
- 1 tsp. salt (for boiling water)
- 2 Tbsp. vinegar
- 2 Tbsp. oil
- 2 carrots (grated)
- 1 tsp. Mrs Dash
- 1 Tbsp. sour cream
- 3/4 cup tomato sauce
- 3 cups water (reserved, from boiling the peppers)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1620mg68% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C190% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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