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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers (roughly equal size)
- 2 Tbsp. olive oil
- 3/4 lb. ground beef
- 1/2 lb. ground sausage
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- salt (unchecked▢, /Pepper)
- 1 tsp. Italian seasoning
- 2 Tbsp. tomato paste
- 1 Tbsp. brown sugar
- 14.5 oz. diced tomatoes (undrained)
- 1 1/2 cups marinara sauce (I love Rao’s)
- 1/2 cup chicken broth
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce
- 1 cup rice (cooked)
- 1 1/2 cups cheddar cheese (shredded)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat0.5g |
Cholesterol95mg32% |
Sodium930mg39% |
Potassium980mg28% |
Protein28g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A40% |
Vitamin C180% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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